Richard Garcia
Richard Garcia
Senior Vice President of Food & Beverage
Joined Remington in 2021 and was with Crescent Hotels & Resorts for the five and a half years prior, most recently as VP of Culinary & Beverage Operations. Prior to Crescent, Richard held several senior positions with Sodexo Leisure North America as National Culinary Director and Marriott International as Executive Chef of Restaurant Operations for Gaylord Opryland Resort & Convention Center, known as one of the largest hotels in the World located in Nashville TN. Prior to hotels, Richard was an award winning independent restaurant operator and chef as well as a nationally recognized leader in sustainable seafood, speaking at conferences and seafood shows in North America.
Awards, leadership positions and memberships
- United States Marine Corps. Food Service Academy Honor Graduate
- United States Army Quartermaster School of Food Service Honor Graduate
- James Beard Foundation Recognition ( 2009, 2010, 2013, 2014, 2017)
- Top 40 Under 40 Food Service Professionals in America ( 2015)
- Starchefs.com Rising Star Chef Award Boston
- Chef Collaborative Northeast Regional Local Leader
Past
- Operation Enduring Freedom/Global War on Terror Decorated Veteran
Gilbert Arredondo
Divisional Vice President of Revenue Management
Libbi Carlson
Vice President of Revenue Management
Jarrad Evans
Chief Investment Officer
Loretta Macke
Senior Vice President of Sales
Alyssa DeClement
Marketing Coordinator
Mauri Berry
Vice President of Digital Marketing
J.B. Cooke
Vice President of Finance, Planning & Analytics
Jim Cowen
General Counsel
Sandra Vargas
Vice President of Revenue Management
Michael Karicher
Executive Vice President of Human Resources
Raul Moronta
Chief Commercial Officer
Robert King
Senior Vice President of Accounting
Stan Kennedy
Chief Operating Officer
Christian Chen
Vice President of Feasibility & Underwriting
Homan Cull
Vice President of Financial Planning
Kalynn Hudson
Senior Director of Business Development
Keith Oltchick
SVP of Acquisitions and Development
Willis Cheng
SVP of Acquisitions and Development
Jason Reader
Senior VP of Operations
Joe Masi
Senior Vice President of Operations
Dan Aswell
Vice President of Benefits & HR Systems
Johnny Morales
Vice President of Human Resources
Laura Simmons
Corporate Human Resources Director
Louise Lanier
Vice President of Human Resources
Kristi Pearce
Divisional Vice President of Sales & Marketing
Nickole Valdov
Divisional Vice President of Sales & Marketing
Paula Zeller
Divisional Vice President of Sales & Marketing
Shawn Anderson
Divisional Vice President of Sales & Marketing
Tara Jordan
Divisional Vice President of Sales & Marketing
Josh Flatt
Vice President of Property Accounting
Julia Howard
Vice President of Hotel Accounting
Steve Monserrate
Vice President of Corporate Accounting
Alain Negueloua
Vice President/General Manager
Eve Moore
Divisional Vice President of Operations
Stephanie Bauer
Divisional Vice President of Operations
Lee Palaschak
Divisional Vice President of Operations
Jale Hashimi
Divisional Vice President of Operations
Dominique Marty
Division Vice President of Operations
Joe Dantoni
Divisional Vice President of Operations/GM
Jerry Galligan
Divisional Vice President of Operations
Zach Cunningham
Sr. Director, Analytics & Business Intelligence
Richard Garcia
Senior Vice President of Food & Beverage
Rob Carl
Vice President of Facilities & Capital Planning